Bake three baguettes in one go, with a perforated pan designed to help heat circulate around your loaves.
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Three-loaf capacity: Bake three breads at the same time, whether you’re making baguettes or preparing bread for a gathering.
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Carbon steel: The pan measures 14.96 × 12.59 inches and is rated for temperatures from -40°F to +446°F (-40°C to 230°C).
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Perforated base: Small holes allow air to circulate, helping your bread heat more quickly and evenly.
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Nonstick versatility: The coating helps baked goods release and makes cleanup easier; use the pan for baguettes, bread, hot dogs, or toast.
