Spend less time prepping and more time cooking with an electric slicer that cuts vegetables, fruit, and cheese four ways.
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Four cutting options: Use the stainless steel blades to slice, shred, julienne, or dice ingredients for salads, pizza toppings, and everyday meals.
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Choose your cut: Set slicing thickness from 1–5 mm, julienne thickness to 2 or 3 mm, and dicing width to 6 or 12 mm.
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Roomy feeding chute: The 3.6 × 2.6 in (91 × 66 mm) chute accepts many ingredients whole; cut carrots crosswise before feeding them.
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Practical kitchen details: The 200W motor, die-cast aluminum shell, cleaning brush and tool, and included cut-resistant gloves support prep and cleanup. Rinse the removed blades and the space around the blade disk. The unit measures 9.9 × 9.7 × 15.2 in (251 × 247 × 387 mm) and weighs 15 lb (6.8 kg).
