Make a batch of mini dorayaki-style pancakes for breakfast, afternoon tea, or your next gathering.
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25 at a time: Bake 25 mini waffles, each approximately 43 mm in diameter, to serve a group with less batch-by-batch work.
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Adjustable cooking: Set the temperature from 50–300°C (122–572°F); the timer and audible alerts let you know when to add batter and when cooking is done.
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Simpler cleanup: The non-stick baking plate helps waffles release easily, while spill channels help keep batter overflow off your countertop. Wipe the plate with a soft brush or cloth.
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Steady, flexible use: A stainless steel body, four rubber feet, and a hinged pair of plates support use at home, cafes, restaurants, dessert shops, or food stalls.
